Menu
Dinner Menu
In the Raw
Sunomono
Northern Sea Scallop, Spanish Oyster, Ora King, Passion Fruit, Florida Citrus Yuzu
Ora King Crudo
Smoked Trout Caviar, Salmon Belly, Ginger, Lychee Ponzu
Hama Beach Seaside
Yellow Tail, Chili Oil, Jalapeno Emulsion, Gochujang Kimchi, Crispy Garlic
Wagyu Tenderloin Tartare
Pepper Conserva, Caper Berries, Meyer Lemon, Heritage Egg, Grilled Rustic Bread
Rooted
Beets & Cream
Buffalo Burrata, Roasted Baby Beets, Berry Vinaigrette, Pea Tendrils
Thai Chop
Shaved Crunchy Veggies, Baby Kale, Vermicelli Sesame Noodles, Carrot Ginger Dressing
Distinctive Boards
Fromage
Mt Tam Triple Cream Cows Milk, Purple Haze Lavender & Fennel Pollen Goat Milk, Raw Sheep's Milk Manchego Cheese Raw Grass Fed Finished, Seasonal Compote, Lavash
The Mediterranean
Silky Cashew Pate, Htipiti (Roasted Red Pepper Feta), Raw Tzatziki, Lavash
Sparks
Charred Octopus
Tuscan White Bean Cassoulet, Herbed Chutney, Meyer Lemon Glaze
Gochujang Crispy Pinks
Crispy Key West Pink Shrimp, Gochujang Glaze, Miso Aioli
Prevailing
North Eastern Sea Scallops
Global Carrot Purre, Charred baby Bok Choy, Saffron Citrus Glaze
Miso Ora King Salmon Pasta
Black Charcoal Pasta, Creamy Miso Sauce, Keta Salmon Roe, Shiso
Fresh Catch Red Snapper
Meyer lemon, Mediterranean concasse, Potato
Wagyu X Petite Filet
Sunchoke Purre, English Peas, Burgandy Demi
Wales Welsch Lamb Chops
Creamed Cognac Romesco, Crispy Potato, Apricot Mint Chutney
Tuscan Gnocchi
Black Garlic, Arrowhead Spinach, King Trumpets, Vine Ripe Tomato, Kalamata Olives, Meyer Lemon Cream
Butchers Secret Cut
Grilled Hanger Steak, Champagne Soy Emulsion, Garam Masala Potatoes, Baby Bok Choy
Dessert
Berry Lemon Tartare
White Chocolate Mousse, Short Bread
Cacao Dome
Double Chocolate Cake
Pistachio Cream Brulée
Vanilla Bean Custard